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Pineapple Dream Pie

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos

"Quick and simple dessert that tastes even better the next day or even from the freezer."
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2 h 10 m servings 425
Original recipe yields 8 servings (1 9-inch pie)


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  1. Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
  2. Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.


  • Cook's Note:
  • Feel free to substitute the pineapple with other fruits like strawberries (soaked in sugar water, but not cooked), smashed blueberries, etc.

Nutrition Facts

Per Serving: 425 calories; 30.6 36 4.9 31 257 Full nutrition

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