Quick and simple dessert that tastes even better the next day or even from the freezer.

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.

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  • Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

Cook's Note:

Feel free to substitute the pineapple with other fruits like strawberries (soaked in sugar water, but not cooked), smashed blueberries, etc.

Nutrition Facts

425 calories; protein 4.9g; carbohydrates 36g; fat 30.6g; cholesterol 30.8mg; sodium 257.3mg. Full Nutrition
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