Quick and simple dessert that tastes even better the next day or even from the freezer.

Joshua Peters


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.

  • Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

Cook's Note:

Feel free to substitute the pineapple with other fruits like strawberries (soaked in sugar water, but not cooked), smashed blueberries, etc.

Nutrition Facts

425 calories; 30.6 g total fat; 31 mg cholesterol; 257 mg sodium. 36 g carbohydrates; 4.9 g protein; Full Nutrition