Pineapple Dream Pie


Quick and simple dessert that tastes even better the next day or even from the freezer.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
1 9-inch pie


  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup white sugar

  • 1 ½ cups frozen whipped topping, thawed

  • 1 cup chopped pecans

  • 1 (8 ounce) can crushed pineapple, well drained

  • 1 (9 inch) prepared graham cracker crust


  1. Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.

  2. Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

Cook's Note:

Feel free to substitute the pineapple with other fruits like strawberries (soaked in sugar water, but not cooked), smashed blueberries, etc.

Nutrition Facts (per serving)

425 Calories
31g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 425
% Daily Value *
Total Fat 31g 39%
Saturated Fat 12g 58%
Cholesterol 31mg 10%
Sodium 257mg 11%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 26g
Protein 5g
Vitamin C 3mg 14%
Calcium 43mg 3%
Iron 1mg 8%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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