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Pineapple Dream Pie

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"Quick and simple dessert that tastes even better the next day or even from the freezer."
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Ingredients

2 h 10 m servings 425 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  • Prep

  • Ready In

  1. Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
  2. Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

Footnotes

  • Cook's Note:
  • Feel free to substitute the pineapple with other fruits like strawberries (soaked in sugar water, but not cooked), smashed blueberries, etc.

Nutrition Facts


Per Serving: 425 calories; 30.6 g fat; 36 g carbohydrates; 4.9 g protein; 31 mg cholesterol; 257 mg sodium. Full nutrition

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