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Ingredients10 m servings 162 cals
Original recipe yields 1 servings (1 omelet)
- Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
- Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.
Per Serving: 162 calories; 9.9 g fat; 5.3 g carbohydrates; 12.9 g protein; 372 mg cholesterol; 439 mg sodium. Full nutrition
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