Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 omelet
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.

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  • Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.

Nutrition Facts

162 calories; protein 12.9g; carbohydrates 5.3g; fat 9.9g; cholesterol 372mg; sodium 439.2mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
12/02/2019
I might scale back the sugar next time but other than that: this is how I'm cooking eggs for now on. It tastes just like the egg I've had on katsu don. Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/02/2017
Interesting recipe. The soy sauce works well the the egg and the water/sugar combination makes the omelet light and fluffy with a touch of sweetness. Read More
(1)
Rating: 5 stars
12/02/2019
I might scale back the sugar next time but other than that: this is how I'm cooking eggs for now on. It tastes just like the egg I've had on katsu don. Read More
(1)
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