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Photo of Japanese Sweet Omelet by cOoKiEcRaZy

Japanese Sweet Omelet

Rated as 3.5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce."
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Ingredients

10 m servings 162 cals
Original recipe yields 1 servings (1 omelet)

Directions

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  1. Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
  2. Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.
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Nutrition Facts


Per Serving: 162 calories; 9.9 g fat; 5.3 g carbohydrates; 12.9 g protein; 372 mg cholesterol; 439 mg sodium. Full nutrition

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Reviews

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Interesting recipe. The soy sauce works well the the egg and the water/sugar combination makes the omelet light and fluffy with a touch of sweetness.

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