Tamagoyaki (Japanese Sweet Omelet)
Fast, easy, simple, delicious. Even a klutz like me can manage to make it in no time. It adds a whole lot of flavor to those every day eggs. I made this recipe this morning. It was delicious and left me wanting more. Traditional tamagoyaki is not as flat and uses several eggs, but this is great when you just want a little snack or for breakfast. Kids with a sweet tooth will love it.
Gallery
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Nutrition Facts
Per Serving:
82 calories; protein 6.6g 13% DV; carbohydrates 2.9g 1% DV; fat 5g 8% DV; cholesterol 186mg 62% DV; sodium 369.2mg 15% DV.
Full Nutrition
){kind=link}