Fast, easy, simple, delicious. Even a klutz like me can manage to make it in no time. It adds a whole lot of flavor to those every day eggs. I made this recipe this morning. It was delicious and left me wanting more. Traditional tamagoyaki is not as flat and uses several eggs, but this is great when you just want a little snack or for breakfast. Kids with a sweet tooth will love it.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 omelet
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.

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  • Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified, 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.

Nutrition Facts

82 calories; protein 6.6g 13% DV; carbohydrates 2.9g 1% DV; fat 5g 8% DV; cholesterol 186mg 62% DV; sodium 369.2mg 15% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/19/2020
I doubled the recipe because I didn’t have anything to go with it, but it was definitely really reeeally good! Read More
(1)

Most helpful critical review

Rating: 3 stars
11/09/2017
I made this recipe and it's not bad but it's not quite to my liking so I'll play with the ingredients a bit. It was nice to try a simple recipe for one person. Read More
(2)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/08/2017
I made this recipe and it's not bad but it's not quite to my liking so I'll play with the ingredients a bit. It was nice to try a simple recipe for one person. Read More
(2)
Rating: 4 stars
01/02/2017
An interesting blend of flavors that work well together. Read More
(1)
Rating: 5 stars
06/19/2020
I doubled the recipe because I didn’t have anything to go with it, but it was definitely really reeeally good! Read More
(1)
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Rating: 5 stars
07/21/2019
It tasted great!!! Read More
Rating: 5 stars
10/02/2019
I love the balance between the sweet sugar and soy sauce. In other recipes i find there's too much of either one and it throws off the recipe. Ling ling approved Read More