Tamagoyaki (Japanese Sweet Omelet)
Ingredients15 m servings 82
- Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.
- Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified, 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.
Per Serving: 82 calories; 5 2.9 6.6 186 369 Full nutrition
ReviewsRead all reviews 4
I made this recipe and it's not bad, but it's not quite to my liking so I'll play with the ingredients a bit. It was nice to try a simple recipe for one person.
I love the balance between the sweet sugar and soy sauce. In other recipes i find there's too much of either one and it throws off the recipe. Ling ling approved