Tamagoyaki with Mushroom and Mozzarella Cheese

4.5
(2)

That sweet and delicate tamagoyaki you find in Japanese restaurants is easy to make! This fusion tamagoyaki has melted cheese and savory mushrooms inside.

1
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
2
Yield:
2 serving

Ingredients

  • 2 teaspoons olive oil

  • 6 button mushrooms, sliced very thin

  • 3 eggs

  • 2 ½ tablespoons white sugar

  • 1 pinch salt and ground black pepper to taste

  • ¼ teaspoon red chile powder, or to taste

  • 2 tablespoons vegetable oil, divided

  • 1 ounce mozzarella cheese, sliced very thin

Directions

  1. Heat olive oil in a large skillet over medium heat. Add mushrooms; cook and stir until mushrooms are browned and release their moisture, about 5 minutes. Remove from heat, drain, and pat dry.

  2. Beat eggs, sugar, salt, pepper, and red chile powder together in a bowl.

  3. Coat the skillet with some vegetable oil; set over medium heat. Pour in some of the beaten eggs, tilting skillet to spread into a thin layer. Cook until almost set, 1 to 2 minutes. Run a heatproof rubber spatula around the edges to loosen. Cover with some mushrooms; roll up egg and move to the side of the skillet.

  4. Grease skillet with some more vegetable oil. Pour in more eggs to create a second layer. Lift the first roll up to get raw egg underneath. Sprinkle mozzarella cheese on top; roll second layer up over the first.

  5. Repeat layering and rolling process with remaining oil, eggs, mushrooms, and mozzarella cheese. Cook finished tamagoyaki until lightly browned, about 30 seconds per side.

  6. Transfer tamagoyaki to a cutting board. Let cool for 5 to 10 minutes before slicing.

Nutrition Facts (per serving)

378 Calories
28g Fat
18g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 378
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 33%
Cholesterol 288mg 96%
Sodium 273mg 12%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 15g
Vitamin C 1mg 6%
Calcium 153mg 12%
Iron 2mg 9%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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