Tamagoyaki with Mushroom and Mozzarella Cheese
That sweet and delicate tamagoyaki you find in Japanese restaurants is easy to make! This fusion tamagoyaki has melted cheese and savory mushrooms inside.
Recipe Summary test
Original recipe yields 2 servings
378 calories; protein 14.5g; carbohydrates 18.4g; fat 28.3g; cholesterol 288.1mg; sodium 273.1mg. Full Nutrition