An alcoholic beverage sure to cool you down on a hot summer day.

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Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pineapple juice, light rum, cream of coconut, and pink lemonade concentrate together in a large freezer-safe container.

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  • Freeze pineapple mixture until icy and slushy, 4 to 6 hours.

  • Fill a glass halfway with slushy mixture and top off with lemon-lime soda to serve.

Cook's Notes:

Using any cheap light rum you like.

Substitute Sprite(R) or Fresca(R) for the the 7-Up(R) if desired.

Nutrition Facts

281 calories; protein 0.3g; carbohydrates 42.6g; fat 3.9g; sodium 25.3mg. Full Nutrition
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