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Pink Pina Colada Slush

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Recipe by:

"An alcoholic beverage sure to cool you down on a hot summer day."
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Ingredients

4 h 10 m servings 281 cals
Original recipe yields 20 servings

Directions

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  • Prep

  • Ready In

  1. Mix pineapple juice, light rum, cream of coconut, and pink lemonade concentrate together in a large freezer-safe container.
  2. Freeze pineapple mixture until icy and slushy, 4 to 6 hours.
  3. Fill a glass halfway with slushy mixture and top off with lemon-lime soda to serve.
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Footnotes

  • Cook's Notes:
  • Using any cheap light rum you like.
  • Substitute Sprite® or Fresca® for the the 7-Up® if desired.

Nutrition Facts


Per Serving: 281 calories; 3.9 g fat; 42.6 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 25 mg sodium. Full nutrition

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