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Outdoor Vegetable Skillet

Rated as 4.59 out of 5 Stars
104

"A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also."
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Ingredients

2 h 25 m servings 103
Original recipe yields 8 servings

Directions

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  1. In a medium bowl , mix Brussels sprouts, tomatoes, pearl onions, French dressing, salt and pepper. Cover and let stand at room temperature approximately 2 hours, stirring occasionally.
  2. Preheat an outdoor grill for high heat.
  3. Transfer Brussels sprouts mixture to a heavy medium skillet. Cover and cook on prepared grill 10 minutes. Uncover and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.

Nutrition Facts


Per Serving: 103 calories; 7.8 7.4 0.6 0 145 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was spectacular, even my two year old loved it! I have made it exactly as is, which is wonderful but also added green pepper last time too and was great with that too and probably nearly an...

Most helpful critical review

I have been making this for years using any fresh seasonal vegetables. All kinds of colourful peppers, asparagus, thinly sliced potatoes, garlic cloves , fennel ......the list is endless. Any oi...

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This was spectacular, even my two year old loved it! I have made it exactly as is, which is wonderful but also added green pepper last time too and was great with that too and probably nearly an...

This was very good! We love brussel sprouts! I couldn't find frozen pearl onions in the store, so I just put regular chopped onion in it. Thanks for the recipe!

I have been making this for years using any fresh seasonal vegetables. All kinds of colourful peppers, asparagus, thinly sliced potatoes, garlic cloves , fennel ......the list is endless. Any oi...

Very good and easy recipe. I had a full grill so I used the stove for this one. Still tasted great.

I am not a fan of French dressing but I thought this recipe would give it a new kick, but it didnt.

Made with California blend frozen veggies. Thawed then mixed. Sauteed on stove top. Was wonderful!!

I thought this was excellent! I wasn't sure about the French dressing but it worked nicely. I was unable to find the frozen pearl onions and used the pickled ones that come in a jar instead. I l...

This was delicious! I didn't have pearl onions, so I diced regular onions. I cooked it all on the stove for about 20 minutes after letting it marinate for 2 hours.

yes, i added sweet potatoes and pineapple and a little crushed red pepper..was awesome!!