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Ingredients5 m servings 182 cals
Original recipe yields 1 servings (1 drink)
- Cook's Note:
- To make gingerade: Bring 1 cup sugar, 1 cup water, and 1 cup fresh peeled ginger sliced into 1/4-inch pieces to boil in a small saucepan; take off heat to cool. Pour into a blender and puree until liquefied. Strain through a fine strainer and press on the ginger to extract all the syrup. Combine ginger syrup with 1 cup fresh squeezed lemon juice and 3 cups ice cold water in a pitcher. Refrigerate until thoroughly chilled, 30 to 40 minutes.
Per Serving: 182 calories; 0.1 g fat; 13.5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition