Whole Grain Pancakes with Fresh Fruit
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Ingredients30 m servings 351 cals
Original recipe yields 4 servings
- Combine flour, oats, sugar, baking powder and salt in large bowl; set aside. Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl. Add to flour mixture; stir just until blended. (Do not overmix. Batter still should be slightly lumpy.)
- Spray griddle with cooking spray. Heat over medium heat until hot or heat electric griddle to 400 degrees F. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook side until golden brown. Repeat with remaining batter.
- Drizzle each serving with 1 tablespoon honey; top with fresh fruit. Serve immediately.
- Cook's Tips:
- The blueberries may be folded into the batter for a variation.
Per Serving: 351 calories; 4.8 g fat; 69.9 g carbohydrates; 11.7 g protein; 1 mg cholesterol; 568 mg sodium. Full nutrition