Whole Grain Pancakes with Fresh Fruit
Fluffy whole grain pancakes drizzled with honey and topped with fresh fruit.
Recipe Summary test
Original recipe yields 4 servings
The blueberries may be folded into the batter for a variation.
352 calories; protein 11.7g; carbohydrates 69.9g; fat 4.8g; cholesterol 1.3mg; sodium 568.4mg. Full Nutrition