Fluffy whole grain pancakes drizzled with honey and topped with fresh fruit.

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, oats, sugar, baking powder and salt in large bowl; set aside. Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl. Add to flour mixture; stir just until blended. (Do not overmix. Batter still should be slightly lumpy.)

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  • Spray griddle with cooking spray. Heat over medium heat until hot or heat electric griddle to 400 degrees F. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook side until golden brown. Repeat with remaining batter.

  • Drizzle each serving with 1 tablespoon honey; top with fresh fruit. Serve immediately.

Cook's Tips:

The blueberries may be folded into the batter for a variation.

Nutrition Facts

352 calories; protein 11.7g 23% DV; carbohydrates 69.9g 23% DV; fat 4.8g 7% DV; cholesterol 1.3mg; sodium 568.4mg 23% DV. Full Nutrition