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Ingredients10 m servings 98 cals
Original recipe yields 1 servings (1 serving)
- Place strawberries, banana and yogurt in blender container. Pulse until fruit is well blended, scraping sides of container, if necessary.
- Add ice; pulse until ice is well blended.
- Pour into glass and top with one serving (2 tablespoons) Reddi-wip. Serve immediately.
- Cook's Tips:
- Don't have a blender? If you have a hand held immersion blender, that also will work great for this recipe. Be flexible with this recipe and use a flavored yogurt that you have on hand! Browse the dairy section to look for lower calorie yogurt options.
Per Serving: 98 calories; 1.3 g fat; 19.3 g carbohydrates; 2.7 g protein; 6 mg cholesterol; 40 mg sodium. Full nutrition
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