Reddi-wip Filled Cupcakes
Ordinary cupcakes become extraordinarily FUN cupcakes when filled with creamy Reddi-wip--gather family & friends to make individualized filled and topped cupcakes!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Tips:
To fill cupcakes, shake Reddi-wip can. Turn can completely upside down, insert tip into bottom of cupcake and press nozzle sideways to gently fill without cracking cupcake. (Don't worry -- 'blow outs' are tasty too!) Cupcakes may be baked the day before. Store between sheets of parchment paper in an airtight container. Fill and enjoy as desired.
Nutrition Facts
Per Serving:
107 calories; protein 1g; carbohydrates 18.9g; fat 2.8g; cholesterol 7.7mg; sodium 163.4mg. Full Nutrition