Teriyaki Marinade with Ginger and Garlic

Great recipe. Two changes for me- I discovered that I didn't need both the Red Wine Vinegar & the White wine. Anything acidic will be a nice contrast to the honey. Fresh lemon juice or rice-wi...

Very nice teriyaki recipe. The only thing I would change next time would be to decrease the amount of ginger. I did not have red-wine vinegar and used regular white vinegar.

This sauce is authentically "teriyaki" tasting. Try it!

A tasty, quick to throw together recipe. The only thing I did differently was substitute brown sugar for honey. I used it on beef, sliced up for stir fry. On the side I added some cornstarch to ...

I decided to try this marinade, because I had all the ingredients on hand. It was really good. I marinated steaks in it all day and then barbequed them. The steaks were very juicy and flavour...

This was all right but a little bit more tangy and acidic tasting than I was hoping for. The teriyaki marinade III on this website tasted better to me. I also added a 1/4c of O.J. and a little m...

This marinade was GREAT!!! Everybody loved it...

Very good and easy marinade. I did it for tofu, which I cut in big squares and then grilled. They were great! Next time I may shred the ginger to try and get more of the flavor out of it.

This was very good. I didn't use as much Ginger as the recipe called for because my family doesn't like a lot of Ginger. Great Marinade!