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My review
Teriyaki Marinade with Ginger and Garlic
MAINEGUY1979
"This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan."
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Ingredients
2 h 10 m servingsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.
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Reviews
Read all reviews 2832 Ratings
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Most helpful positive review
3/5/2003
Great recipe. Two changes for me- I discovered that I didn't need both the Red Wine Vinegar & the White wine. Anything acidic will be a nice contrast to the honey. Fresh lemon juice or rice-wi...
Most helpful critical review
5/19/2006
This was all right but a little bit more tangy and acidic tasting than I was hoping for. The teriyaki marinade III on this website tasted better to me. I also added a 1/4c of O.J. and a little m...
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3/5/2003
Great recipe. Two changes for me- I discovered that I didn't need both the Red Wine Vinegar & the White wine. Anything acidic will be a nice contrast to the honey. Fresh lemon juice or rice-wi...
9/5/2004
Very nice teriyaki recipe. The only thing I would change next time would be to decrease the amount of ginger. I did not have red-wine vinegar and used regular white vinegar.
1/20/2009
A tasty, quick to throw together recipe. The only thing I did differently was substitute brown sugar for honey. I used it on beef, sliced up for stir fry. On the side I added some cornstarch to ...
4/2/2003
I decided to try this marinade, because I had all the ingredients on hand. It was really good. I marinated steaks in it all day and then barbequed them. The steaks were very juicy and flavour...
5/19/2006
This was all right but a little bit more tangy and acidic tasting than I was hoping for. The teriyaki marinade III on this website tasted better to me. I also added a 1/4c of O.J. and a little m...
8/10/2009
Very good and easy marinade. I did it for tofu, which I cut in big squares and then grilled. They were great! Next time I may shred the ginger to try and get more of the flavor out of it.