Teriyaki Marinade with Ginger and Garlic
Servings Per Recipe: 10
Calories: 29.1
% Daily Value *
protein:
0.9g
2 %
carbohydrates:
5.6g
2 %
dietary fiber:
0.2g
1 %
sugars:
3.8g
other carbs:
1.7g
fat:
0g
saturated fat:
0g
mono fat:
0g
poly fat:
0g
cholesterol:
0mg
water:
56.3g
ash:
2g
vitamin a iu:
62.5IU
1 %
vitamin a re:
6.3RE
vitamin a carotenoid:
6.3RE
vitamin a retinol:
0RE
vitamin a carotene:
32.8mcg
vitamin b1 thiamin:
0mg
vitamin b2 riboflavin:
0mg
vitamin b3 niacin:
0.3mg
niacin equivalents:
0.5mg
3 %
vitamin b6:
0mg
2 %
vitamin b12:
0mcg
vitamin c:
0.5mg
1 %
vitamin e alpha equivalents:
0mg
vitamin e iu:
0.1IU
vitamin e mg:
0mg
folate:
2.2mcg
1 %
vitamin k:
0.2mcg
pantothenic acid:
0.1mg
1 %
calcium:
5.7mg
1 %
copper:
0mg
1 %
iron:
0.3mg
2 %
magnesium:
7mg
2 %
manganese:
0.1mg
4 %
phosphorus:
19.8mg
2 %
potassium:
51mg
1 %
selenium:
0.3mcg
sodium:
722.3mg
30 %
zinc:
0.1mg
1 %
40 butyric:
0g
60 caprioc:
0g
80 caprylic:
0g
100 capric:
0g
120 lauric:
0g
140 myristic:
0g
160 palmitic:
0g
180 stearic:
0g
161 palmitol:
0g
181 oleic:
0g
201 eicosen:
0g
221 erucic:
0g
182 linoleic:
0g
183 linolenic:
0g
184 stearidon:
0g
204 arachidon:
0g
205 epa:
0g
225 dpa:
0g
226 dha:
0g
omega 3 fatty acid:
0g
omega 6 fatty acid:
0g
alanine:
0g
arginine:
0.1g
cystine:
0g
glycine:
0g
histidine:
0g
isoleucine:
0g
leucine:
0.1g
lysine:
0.1g
methionine:
0g
phenylalanine:
0.1g
proline:
0.1g
serine:
0.1g
threonine:
0g
tryptophan:
0g
tyrosine:
0g
valine:
0.1g
alcohol:
0.6g
caffeine:
0mg
pyramid fat:
0
theobromine:
0mg
energy:
26.8
aspartic acid:
0.1g
glutamic acid:
0.2g
thiamin:
0mg
riboflavin:
0mg
1 %
soluble fiber:
0g
insoluble fiber:
0g
monosaccharides:
3.4g
disaccharides:
0.1g
trans fatty acid:
0g
fluoride:
12.9mg
boron:
25.4mg
exchange other carbs:
0
phytosterols:
0.1mg
pyramid vegetables:
0
exchange vegetables:
0
vitamin d iu:
0IU
vitamin d mcg:
0mcg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved
