This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.

Gallery

Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.

    Advertisement

Nutrition Facts

29 calories; protein 0.9g; carbohydrates 5.6g; fat 0g; cholesterol 0mg; sodium 722.3mg. Full Nutrition
Advertisement

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/16/2003
Great recipe. Two changes for me- I discovered that I didn't need both the Red Wine Vinegar & the White wine. Anything acidic will be a nice contrast to the honey. Fresh lemon juice or rice-wine vinegar are all good substitutes. And if you don't have honey or you are allergic to it you can substitute brown sugar which results in a deep dark brown color. Thank you R.T. for a great marinade. Read More
(68)

Most helpful critical review

Rating: 3 stars
05/19/2006
This was all right but a little bit more tangy and acidic tasting than I was hoping for. The teriyaki marinade III on this website tasted better to me. I also added a 1/4c of O.J. and a little more honey to decrease the tanginess. Thanks for sharing. Read More
(7)
32 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/16/2003
Great recipe. Two changes for me- I discovered that I didn't need both the Red Wine Vinegar & the White wine. Anything acidic will be a nice contrast to the honey. Fresh lemon juice or rice-wine vinegar are all good substitutes. And if you don't have honey or you are allergic to it you can substitute brown sugar which results in a deep dark brown color. Thank you R.T. for a great marinade. Read More
(68)
Rating: 4 stars
09/05/2004
Very nice teriyaki recipe. The only thing I would change next time would be to decrease the amount of ginger. I did not have red-wine vinegar and used regular white vinegar. Read More
(30)
Rating: 5 stars
03/15/2003
This sauce is authentically "teriyaki" tasting. Try it! Read More
(13)
Advertisement
Rating: 5 stars
04/02/2003
I decided to try this marinade because I had all the ingredients on hand. It was really good. I marinated steaks in it all day and then barbequed them. The steaks were very juicy and flavourful. Will use this again. Read More
(8)
Rating: 4 stars
01/20/2009
A tasty quick to throw together recipe. The only thing I did differently was substitute brown sugar for honey. I used it on beef sliced up for stir fry. On the side I added some cornstarch to the marinade cooked it and added it to the stir fry beef and veg. The marinade was good with the beef when thickened made a good stir fry sauce. I like the Baked Teriyaki Chicken recipe from this site for chicken. Read More
(8)
Rating: 3 stars
05/19/2006
This was all right but a little bit more tangy and acidic tasting than I was hoping for. The teriyaki marinade III on this website tasted better to me. I also added a 1/4c of O.J. and a little more honey to decrease the tanginess. Thanks for sharing. Read More
(7)
Advertisement
Rating: 5 stars
03/08/2010
This marinade was GREAT!!! Everybody loved it... Read More
(6)
Rating: 4 stars
08/10/2009
Very good and easy marinade. I did it for tofu which I cut in big squares and then grilled. They were great! Next time I may shred the ginger to try and get more of the flavor out of it. Read More
(4)
Rating: 5 stars
03/15/2003
Very good marinade. We liked it and would make it again. I might add a little more ginger next time. Read More
(3)
Advertisement