A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.

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Recipe Summary

prep:
50 mins
additional:
4 hrs 25 mins
total:
5 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Spray 9-inch glass pie plate with cooking spray; set aside. Stir together graham cracker crumbs and 1/4 cup sugar in medium bowl. Add melted butter; mix well. Press mixture firmly in bottom and up sides of pie plate. Bake 6 minutes or until golden brown and set. Cool completely, about 35 minutes.

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  • Meanwhile, stir together water, remaining 1/4 cup sugar and cornstarch in small saucepan. Add blueberries and lemon juice. Bring to a boil over medium heat, stirring frequently. Cook 5 minutes or until thickened, stirring occasionally. Remove from heat; let cool 5 minutes.

  • Spread blueberry mixture evenly over crust. Refrigerate 10 minutes. Spread softened ice cream over blueberry mixture. Freeze pie until firm, about 4 hours. Arrange strawberries over ice cream. Cut into 8 slices; top with Reddi-wip. Serve immediately.

Nutrition Facts

294 calories; protein 2.9g; carbohydrates 40.7g; fat 14.2g; cholesterol 41mg; sodium 167.8mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
06/18/2018
This is yummy but don t let it set out before cutting it. It melted very fast. It said to freeze 4 hours. I did for 6. Overnight might be better. I will try that next time. Read More
(2)

Most helpful critical review

Rating: 3 stars
07/05/2018
Took forever to freeze! And then it starts melting super fast Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/18/2018
This is yummy but don t let it set out before cutting it. It melted very fast. It said to freeze 4 hours. I did for 6. Overnight might be better. I will try that next time. Read More
(2)
Rating: 4 stars
07/05/2017
The recipe said to top with strawberries and Redi Whip and serve immediately. I had kept it in the freezer overnight and it was really frozen solid. I think I should have let it soften for 10 or 15 minutes before serving. Never the less everyone raved about it. Read More
Rating: 3 stars
07/05/2018
Took forever to freeze! And then it starts melting super fast Read More
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