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My review
Red Velvet Mug Cakes
Reddi-wip
"An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave."
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Ingredients
10 m servings 366 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
- For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
Footnotes
- Note:
- Spray Reddi-wip about 5 seconds to fill a 2-cup measuring cup.
Nutrition Facts
Per Serving: 366 calories; 17.1 g fat; 41.9 g carbohydrates; 7 g protein; 62 mg cholesterol; 330 mg sodium. Full nutrition
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Newest
4/17/2017
I used chocolate frosting to cover and give a bit of sweetness. I'm not good at frosting so my stuff looks funny, but tastes yummy ??
6/3/2017
Very, very messy! Be careful as in the microwave it might soon spill over. We had a low-watt microwave, yet it still went over! It's easy to make the batter/frosting, though, and it tastes very ...