Recipes Desserts Cakes Red Velvet Cake Recipes Red Velvet Mug Cakes 4.0 (6) 4 Reviews 1 Photo An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave. Recipe by Reddi-wip Updated on February 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients PAM® Original No-Stick Cooking Spray 2 cups Reddi-wip® Original Dairy Whipped Topping ¼ cup Egg Beaters® Original ½ cup dry red velvet cake mix 3 tablespoons reduced-fat cream cheese spread 4 tablespoons Reddi-wip® Original Dairy Whipped Topping 1 tablespoon granulated sugar Directions For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting. Note: Spray Reddi-wip about 5 seconds to fill a 2-cup measuring cup. I Made It Print Nutrition Facts (per serving) 366 Calories 17g Fat 42g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 366 % Daily Value * Total Fat 17g 22% Saturated Fat 9g 44% Cholesterol 62mg 21% Sodium 330mg 14% Total Carbohydrate 42g 15% Dietary Fiber 1g 3% Total Sugars 16g Protein 7g Calcium 16mg 1% Iron 0mg 1% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved