Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.

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  • For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.

Note:

Spray Reddi-wip about 5 seconds to fill a 2-cup measuring cup.

Nutrition Facts

366 calories; protein 7g; carbohydrates 41.9g; fat 17.1g; cholesterol 61.5mg; sodium 330.3mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
04/17/2017
I used chocolate frosting to cover and give a bit of sweetness. I'm not good at frosting so my stuff looks funny but tastes yummy?? Read More
(2)

Most helpful critical review

Rating: 3 stars
06/04/2017
Very very messy! Be careful as in the microwave it might soon spill over. We had a low-watt microwave yet it still went over! It's easy to make the batter/frosting though and it tastes very good. You just have to forget what it looks like coming out of the microwave. Don't make it if you want your food looking absolutely perfect! Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/17/2017
I used chocolate frosting to cover and give a bit of sweetness. I'm not good at frosting so my stuff looks funny but tastes yummy?? Read More
(2)
Rating: 5 stars
04/21/2021
it was delicious Read More
Rating: 3 stars
06/04/2017
Very very messy! Be careful as in the microwave it might soon spill over. We had a low-watt microwave yet it still went over! It's easy to make the batter/frosting though and it tastes very good. You just have to forget what it looks like coming out of the microwave. Don't make it if you want your food looking absolutely perfect! Read More
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Rating: 2 stars
03/14/2021
Good Lord what a mess. 90% errupts out of mug. Doesn't matter how little batter and how big the mug. What little is left is good but what's the point when you have bite and a half of cake and everything else is wasted. Will not make again. Read More