Red Velvet Mug Cakes


An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.

Prep Time:
10 mins
Total Time:
10 mins
2 servings


  • PAM® Original No-Stick Cooking Spray

  • 2 cups Reddi-wip® Original Dairy Whipped Topping

  • ¼ cup Egg Beaters® Original

  • ½ cup dry red velvet cake mix

  • 3 tablespoons reduced-fat cream cheese spread

  • 4 tablespoons Reddi-wip® Original Dairy Whipped Topping

  • 1 tablespoon granulated sugar


  1. For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.

  2. For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.


Spray Reddi-wip about 5 seconds to fill a 2-cup measuring cup.

Nutrition Facts (per serving)

366 Calories
17g Fat
42g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 366
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 44%
Cholesterol 62mg 21%
Sodium 330mg 14%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 7g
Calcium 16mg 1%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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