Red Velvet Mug Cakes

Name: Red Velvet Mug Cakes
Prep time: 10 min
Total time: 10 min
Ingredients: PAM® Original No-Stick Cooking Spray; 2 cups Reddi-wip® Original Dairy Whipped Topping; 0.25 cup Egg Beaters® Original; 0.5 cup dry red velvet cake mix; 3 tablespoons reduced-fat cream cheese spread; 4 tablespoons Reddi-wip® Original Dairy Whipped Topping; 1 tablespoon granulated sugar

4.0

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An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.

Recipe by Reddi-wip

Updated on February 9, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

PAM® Original No-Stick Cooking Spray
2 cups Reddi-wip® Original Dairy Whipped Topping
¼ cup Egg Beaters® Original
½ cup dry red velvet cake mix
3 tablespoons reduced-fat cream cheese spread
4 tablespoons Reddi-wip® Original Dairy Whipped Topping
1 tablespoon granulated sugar

Directions

For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.

Note:

Spray Reddi-wip about 5 seconds to fill a 2-cup measuring cup.

Nutrition Facts (per serving)

366	Calories
17g	Fat
42g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 366
% Daily Value *
Total Fat 17g	22%
Saturated Fat 9g	44%
Cholesterol 62mg	21%
Sodium 330mg	14%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	3%
Total Sugars 16g
Protein 7g
Calcium 16mg	1%
Iron 0mg	1%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.