An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
Spray Reddi-wip about 5 seconds to fill a 2-cup measuring cup.
I used chocolate frosting to cover and give a bit of sweetness. I'm not good at frosting so my stuff looks funny, but tastes yummy ??
Read MoreVery, very messy! Be careful as in the microwave it might soon spill over. We had a low-watt microwave, yet it still went over! It's easy to make the batter/frosting, though, and it tastes very good. You just have to forget what it looks like coming out of the microwave. Don't make it if you want your food looking absolutely perfect!
Read MoreI used chocolate frosting to cover and give a bit of sweetness. I'm not good at frosting so my stuff looks funny, but tastes yummy ??
Very, very messy! Be careful as in the microwave it might soon spill over. We had a low-watt microwave, yet it still went over! It's easy to make the batter/frosting, though, and it tastes very good. You just have to forget what it looks like coming out of the microwave. Don't make it if you want your food looking absolutely perfect!
Good Lord what a mess. 90% errupts out of mug. Doesn't matter how little batter and how big the mug. What little is left is good but what's the point when you have bite and a half of cake and everything else is wasted. Will not make again.
