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Ingredients10 m servings 366 cals
Original recipe yields 2 servings
- For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
- For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
- Spray Reddi-wip about 5 seconds to fill a 2-cup measuring cup.
Per Serving: 366 calories; 17.1 g fat; 41.9 g carbohydrates; 7 g protein; 62 mg cholesterol; 330 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used chocolate frosting to cover and give a bit of sweetness. I'm not good at frosting so my stuff looks funny, but tastes yummy ??