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Red Velvet Mug Cakes


"An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave."
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10 m servings 366 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
  2. For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.


  • Note:
  • Spray Reddi-wip about 5 seconds to fill a 2-cup measuring cup.

Nutrition Facts

Per Serving: 366 calories; 17.1 g fat; 41.9 g carbohydrates; 7 g protein; 62 mg cholesterol; 330 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I used chocolate frosting to cover and give a bit of sweetness. I'm not good at frosting so my stuff looks funny, but tastes yummy ??

Very, very messy! Be careful as in the microwave it might soon spill over. We had a low-watt microwave, yet it still went over! It's easy to make the batter/frosting, though, and it tastes very ...