Rating: 4.5 stars
29 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Traditional gingerbread cake, dusted with confectioners' sugar and garnished with whipped cream

Recipe Summary

prep:
15 mins
additional:
45 mins
total:
1 hr
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with baking spray. Combine flour, ginger, cinnamon, baking soda and salt in medium bowl; set aside.

    Advertisement
  • Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish.

  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before serving. Cut into 12 pieces. Dust with confectioners' sugar and garnish with Reddi-wip.

Nutrition Facts

359 calories; protein 5.7g; carbohydrates 56.4g; fat 14.1g; cholesterol 32mg; sodium 352.7mg. Full Nutrition
Advertisement