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My review
Old-Fashioned Gingerbread
19k
Reddi-wip
"Traditional gingerbread cake, dusted with confectioners' sugar and garnished with whipped cream"
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Ingredients
1 h servings 359Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with baking spray. Combine flour, ginger, cinnamon, baking soda and salt in medium bowl; set aside.
- Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before serving. Cut into 12 pieces. Dust with confectioners' sugar and garnish with Reddi-wip.
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Reviews
Read all reviews 1015 Ratings
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Most helpful positive review
5/10/2017
I halved the sugar and used white instead to brown (brown is precious in my part of the world) and the sweetness was just right. A really good cake.
Most helpful critical review
8/19/2018
I made this tonight and it made a lovely cake and we ate it for desert after dinner with whipped cream. The taste of the ginger was so mild that my husband even stated that it really didn't tas...
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5/10/2017
I halved the sugar and used white instead to brown (brown is precious in my part of the world) and the sweetness was just right. A really good cake.
8/19/2018
I made this tonight and it made a lovely cake and we ate it for desert after dinner with whipped cream. The taste of the ginger was so mild that my husband even stated that it really didn't tas...
12/29/2018
I doubled the spice amounts but otherwise followed the recipe as written. It had a dark, rich color and kept its shape beautifully, but it was dry. The applesauce that some reviewers added sho...
12/15/2018
I didn't make any changes, I thought it came out great. Making it again.
10/22/2018
We served this cake at a family dinner. It was moist, and not too sweet without any changes to the recipe. We liked the fact that this recipe had no clove in it, kept the spices from overpowerin...
4/10/2018
I had one of my students make this cake. He has very,very little cooking experience. He accidentally mixed the buttermilk with the other wet ingredients, so we just gradually added the flour mix...
12/26/2017
My husband made this for Christmas dinner, and his family loved it-even those who don't like gingerbread!