An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for Mini Berry Trifles.

Reddi-wip
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.

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  • Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.

  • Top with additional Reddi-wip and remaining berries just before serving.

Nutrition Facts

222 calories; 2 g total fat; 4 mg cholesterol; 381 mg sodium. 48.2 g carbohydrates; 4.8 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
08/02/2016
Yes new email and love yo cook Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
Rating: 5 stars
08/02/2016
Yes new email and love yo cook Read More
Rating: 5 stars
08/02/2016
Yes new email and love yo cook Read More