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Ingredients2 h 30 m servings 222 cals
Original recipe yields 8 servings
- Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
- Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.
- Top with additional Reddi-wip and remaining berries just before serving.
Per Serving: 222 calories; 2 g fat; 48.2 g carbohydrates; 4.8 g protein; 4 mg cholesterol; 381 mg sodium. Full nutrition
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