Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for Mini Berry Trifles.

Recipe Summary

prep:
30 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.

    Advertisement
  • Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.

  • Top with additional Reddi-wip and remaining berries just before serving.

Nutrition Facts

222 calories; protein 4.8g; carbohydrates 48.2g; fat 2g; cholesterol 3.9mg; sodium 380.7mg. Full Nutrition
Advertisement

Reviews (1)

Most helpful positive review

Rating: 5 stars
08/03/2016
Yes new email and love yo cook Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/02/2016
Yes new email and love yo cook Read More
(1)
Rating: 5 stars
05/11/2021
Love desserts that I can make for individual servings. Served it at a ladies Bunco get together. Read More