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Mini Berry Trifles in a Jar


"An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for Mini Berry Trifles."
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2 h 30 m servings 222 cals
Original recipe yields 8 servings

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  • Prep

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  1. Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
  2. Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.
  3. Top with additional Reddi-wip and remaining berries just before serving.

Nutrition Facts

Per Serving: 222 calories; 2 g fat; 48.2 g carbohydrates; 4.8 g protein; 4 mg cholesterol; 381 mg sodium. Full nutrition

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Yes new email and love yo cook