Mini Apple Pies from Reddi-wip®

Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.

1
Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
18
Yield:
18 servings

Ingredients

  • ½ cup firmly packed brown sugar, divided

  • cup sliced almonds

  • ¼ cup all-purpose flour

  • 3 tablespoons cold Parkay® Original-stick

  • 1 serving PAM® Baking Spray

  • 1 (15 ounce) package refrigerated pie crusts

  • 1 pound apples (such as Braeburn), cored, chopped

  • ½ teaspoon ground cinnamon

  • ½ teaspoon vanilla extract

  • 4 tablespoons Reddi-wip® Original Dairy Whipped Topping

Directions

  1. Stir together 6 tablespoons brown sugar, almonds, and flour in small bowl. Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use.

  2. Preheat oven to 375 degrees F. Spray 18 medium nonstick muffin cups with baking spray. Roll each pie crust into a 13-inch circle on floured work surface. Trim and discard edges to make two 10-1/2-inch square crusts. Cut each crust into 9 square pieces. Carefully press pieces into muffin cups; set aside.

  3. Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl. Spoon 1/4 cup apple mixture into each crust-lined muffin cup.

  4. Bake 20 minutes. Top each with crumble mixture; bake 8 to 10 minutes more or until crumble browns. Cool in pan 5 minutes; carefully remove from muffin cups. Top each with Reddi-wip just before serving.

Nutrition Facts (per serving)

183 Calories
10g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 183
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 11%
Cholesterol 1mg 0%
Sodium 136mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 2g
Vitamin C 1mg 6%
Calcium 16mg 1%
Iron 1mg 5%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.