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Hot Chocolate Truffles

Rated as 5 out of 5 Stars

"Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels."
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2 h servings 133
Original recipe yields 20 servings


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  1. Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
  2. Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
  3. Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.


  • Cook's Tips:
  • If Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix is unavailable, substitute Swiss Miss® Milk Chocolate Hot Cocoa Mix.
  • NILLA® is a registered trademark of Mondelez International.

Nutrition Facts

Per Serving: 133 calories; 6.3 17.8 1.3 5 74 Full nutrition

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I made 4 different batches of truffles for a work potluck and these were one of the best. Everyone was so surprised how much they tasted like hot chocolate. I found the dough to be very soft a...