Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.

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Recipe Summary

prep:
30 mins
additional:
1 hr 30 mins
total:
2 hrs
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.

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  • Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.

  • Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.

Cook's Tips:

If Swiss Miss(R) Simply Cocoa Dark Chocolate Hot Cocoa Mix is unavailable, substitute Swiss Miss(R) Milk Chocolate Hot Cocoa Mix.

NILLA(R) is a registered trademark of Mondelez International.

Nutrition Facts

133 calories; protein 1.3g; carbohydrates 17.8g; fat 6.3g; cholesterol 4.6mg; sodium 74.1mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/03/2017
I made 4 different batches of truffles for a work potluck and these were one of the best. Everyone was so surprised how much they tasted like hot chocolate. I found the dough to be very soft and sticky so I added some additonal wafer crumbs and that did the trick. I dipped them in vanilla candy quick and sprinkled the tops with coarse gold sugar. Read More
(1)