New this month
Get the Allrecipes magazine

Hot Chocolate Truffles


"Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels."
Added to shopping list. Go to shopping list.


2 h servings 133 cals
Original recipe yields 20 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
  2. Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
  3. Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.


  • Cook's Tips:
  • If Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix is unavailable, substitute Swiss Miss® Milk Chocolate Hot Cocoa Mix.
  • NILLA® is a registered trademark of Mondelez International.

Nutrition Facts

Per Serving: 133 calories; 6.3 g fat; 17.8 g carbohydrates; 1.3 g protein; 5 mg cholesterol; 74 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I made 4 different batches of truffles for a work potluck and these were one of the best. Everyone was so surprised how much they tasted like hot chocolate. I found the dough to be very soft a...