Hot Chocolate Monkey Bread

4.0
(3)

Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.

1
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
12
Yield:
12 servings

Ingredients

  • PAM® Baking Spray

  • 5 (0.73 ounce) envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix, divided

  • ½ cup granulated sugar, divided

  • ½ cup Parkay® Original Spread-tub, melted

  • ¼ cup reduced fat (2%) milk

  • 2 (16 ounce) cans refrigerated jumbo buttermilk biscuits (8 count), quartered

  • Reddi-wip® Original Dairy Whipped Topping

Directions

  1. Preheat oven to 350 degrees F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in Parkay and milk until blended.

  2. Place half of biscuit pieces in cocoa mixture in bag; seal and shake to coat. Arrange coated biscuit pieces in bottom of pan; pour half of glaze over biscuits. Repeat with remaining biscuit pieces and glaze.

  3. Bake 30 minutes or until brown. Cool in pan 5 minutes. Invert onto serving tray. Pull apart and serve with Reddi-wip.

Cook's Tips:

If using the large canister of Swiss Miss(R) Milk Chocolate Hot Cocoa Mix, 5 envelopes equals about 1 cup. Each envelope contains 3 tablespoons hot cocoa mix.

Nutrition Facts (per serving)

370 Calories
17g Fat
48g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 370
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 23%
Cholesterol 3mg 1%
Sodium 886mg 39%
Total Carbohydrate 48g 18%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 5g
Calcium 44mg 3%
Iron 2mg 11%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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