Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
additional:
5 mins
total:
50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in Parkay and milk until blended.

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  • Place half of biscuit pieces in cocoa mixture in bag; seal and shake to coat. Arrange coated biscuit pieces in bottom of pan; pour half of glaze over biscuits. Repeat with remaining biscuit pieces and glaze.

  • Bake 30 minutes or until brown. Cool in pan 5 minutes. Invert onto serving tray. Pull apart and serve with Reddi-wip.

Cook's Tips:

If using the large canister of Swiss Miss(R) Milk Chocolate Hot Cocoa Mix, 5 envelopes equals about 1 cup. Each envelope contains 3 tablespoons hot cocoa mix.

Nutrition Facts

370 calories; protein 5.4g; carbohydrates 48.2g; fat 17.4g; cholesterol 2.8mg; sodium 886.4mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
01/25/2019
I just got a hot cocoa monkey bread. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/24/2019
I just got a hot cocoa monkey bread. Read More
Rating: 2 stars
06/16/2021
I was expecting a rich chocolate flavor throughout, and that’s not what I got… more like biscuits that someone rolled in hot chocolate powder to see how it turned out (thinking of “dough boys” when we went camping as kids), it the experiment wasn’t bad. Not like a well crafted recipe to be passed down and serving a bold chocolate flavor. It wasn’t bad, but won’t be making again. Read More