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Grilled Peanut Butter, Banana and Chocolate Cones

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"A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran."
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15 m servings 228 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Prepare outdoor grill for medium heat.
  2. Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.
  3. Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
  4. Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.


  • Cook's Tips:
  • For a larger gathering, place mini morsels, peanut butter and bananas in individual bowls on a table with spoons in each bowl. Have guests fill a sugar cone with mini morsels, peanut butter and bananas. Wrap cones and heat on grill.

Nutrition Facts

Per Serving: 228 calories; 13.2 g fat; 26 g carbohydrates; 5.1 g protein; 5 mg cholesterol; 103 mg sodium. Full nutrition

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