A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare outdoor grill for medium heat.

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  • Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.

  • Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.

  • Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.

Cook's Tips:

For a larger gathering, place mini morsels, peanut butter and bananas in individual bowls on a table with spoons in each bowl. Have guests fill a sugar cone with mini morsels, peanut butter and bananas. Wrap cones and heat on grill.

Nutrition Facts

228 calories; protein 5.1g 10% DV; carbohydrates 26g 8% DV; fat 13.2g 20% DV; cholesterol 5mg 2% DV; sodium 103.5mg 4% DV. Full Nutrition