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Grilled Fruit Ice Cream Sundaes

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"A refreshing sundae with grilled fruit and Reddi-wip is perfect for a hot summer day."
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Ingredients

30 m servings 403 cals
Original recipe yields 4 servings

Directions

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  1. Spray grill grate and 8x8-inch piece of aluminum foil with cooking spray; set aside. Preheat grill for medium-low heat. Stir together melted butter, 2 tablespoons brown sugar and cinnamon in small bowl.
  2. Brush banana, peaches and pineapple with butter mixture. Dip strawberries in balsamic vinegar; roll in remaining 1 tablespoon brown sugar, coating both sides. Grill banana, peaches and pineapple 3 minutes on each side or until grill marks develop. Remove from grill; set aside and keep warm. Place foil on grill; add strawberries. Grill 2 minutes on each side or until hot and slightly tender.
  3. Remove peel from banana. Place grilled fruit in sundae cups; top each evenly with ice cream. Drizzle with syrup and top with nuts, if desired. Top each with Reddi-wip before serving.

Nutrition Facts


Per Serving: 403 calories; 21.4 g fat; 51.7 g carbohydrates; 4.5 g protein; 69 mg cholesterol; 164 mg sodium. Full nutrition

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