Grilled Fruit Ice Cream Sundaes

A refreshing sundae with grilled fruit and Reddi-wip is perfect for a hot summer day.

1
Prep Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • PAM® Grilling Spray

  • 3 tablespoons butter, melted

  • 3 tablespoons firmly packed brown sugar, divided

  • ¼ teaspoon ground cinnamon

  • 1 large unpeeled banana, cut in half crosswise and lengthwise

  • 1 large fresh peach, pitted and cut into 4 wedges

  • 1 ring (3/4 inch thick) fresh pineapple, peeled, cored

  • 3 large fresh strawberries, hulled, halved

  • 1 tablespoon balsamic vinegar

  • 3 cups vanilla ice cream

  • 1 tablespoon Caramel or chocolate syrup

  • 1 tablespoon Chopped nuts

  • 4 tablespoons Reddi-wip® Original Dairy Whipped Topping

Directions

  1. Spray grill grate and 8x8-inch piece of aluminum foil with cooking spray; set aside. Preheat grill for medium-low heat. Stir together melted butter, 2 tablespoons brown sugar and cinnamon in small bowl.

  2. Brush banana, peaches and pineapple with butter mixture. Dip strawberries in balsamic vinegar; roll in remaining 1 tablespoon brown sugar, coating both sides. Grill banana, peaches and pineapple 3 minutes on each side or until grill marks develop. Remove from grill; set aside and keep warm. Place foil on grill; add strawberries. Grill 2 minutes on each side or until hot and slightly tender.

  3. Remove peel from banana. Place grilled fruit in sundae cups; top each evenly with ice cream. Drizzle with syrup and top with nuts, if desired. Top each with Reddi-wip before serving.

Nutrition Facts (per serving)

403 Calories
21g Fat
52g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 403
% Daily Value *
Total Fat 21g 27%
Saturated Fat 13g 63%
Cholesterol 69mg 23%
Sodium 164mg 7%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 9%
Total Sugars 41g
Protein 5g
Vitamin C 36mg 179%
Calcium 155mg 12%
Iron 1mg 3%
Potassium 405mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.