Recipes Grilled Fruit Ice Cream Sundaes Be the first to rate & review! 1 Photo A refreshing sundae with grilled fruit and Reddi-wip is perfect for a hot summer day. Recipe by Reddi-wip Published on June 17, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients PAM® Grilling Spray 3 tablespoons butter, melted 3 tablespoons firmly packed brown sugar, divided ¼ teaspoon ground cinnamon 1 large unpeeled banana, cut in half crosswise and lengthwise 1 large fresh peach, pitted and cut into 4 wedges 1 ring (3/4 inch thick) fresh pineapple, peeled, cored 3 large fresh strawberries, hulled, halved 1 tablespoon balsamic vinegar 3 cups vanilla ice cream 1 tablespoon Caramel or chocolate syrup 1 tablespoon Chopped nuts 4 tablespoons Reddi-wip® Original Dairy Whipped Topping Directions Spray grill grate and 8x8-inch piece of aluminum foil with cooking spray; set aside. Preheat grill for medium-low heat. Stir together melted butter, 2 tablespoons brown sugar and cinnamon in small bowl. Brush banana, peaches and pineapple with butter mixture. Dip strawberries in balsamic vinegar; roll in remaining 1 tablespoon brown sugar, coating both sides. Grill banana, peaches and pineapple 3 minutes on each side or until grill marks develop. Remove from grill; set aside and keep warm. Place foil on grill; add strawberries. Grill 2 minutes on each side or until hot and slightly tender. Remove peel from banana. Place grilled fruit in sundae cups; top each evenly with ice cream. Drizzle with syrup and top with nuts, if desired. Top each with Reddi-wip before serving. I Made It Print Nutrition Facts (per serving) 403 Calories 21g Fat 52g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 403 % Daily Value * Total Fat 21g 27% Saturated Fat 13g 63% Cholesterol 69mg 23% Sodium 164mg 7% Total Carbohydrate 52g 19% Dietary Fiber 2g 9% Total Sugars 41g Protein 5g Vitamin C 36mg 179% Calcium 155mg 12% Iron 1mg 3% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved