Fresh Fruit Custard Tart
A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!
For a glazed mixed fruit topping, combine 1/3 cup orange marmalade and 1 tablespoon balsamic vinegar in microwave-safe bowl; microwave on HIGH 20 seconds. Toss with 3 cups assorted fresh fruit. Place fruit mixture over chilled custard and serve immediately.