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Ingredients5 m servings 222 cals
Original recipe yields 4 servings
- Place all ingredients, except Reddi-wip, in blender container; blend until smooth.
- Divide evenly among 4 glasses; top each with 1 serving Reddi-wip. Serve immediately.
Per Serving: 222 calories; 7.6 g fat; 30.2 g carbohydrates; 4 g protein; 8 mg cholesterol; 114 mg sodium. Full nutrition
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