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Cheesecake Fruit Dip from Reddi-wip®

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"An easy dessert recipe for a dip made of cream cheese, creamy vanilla pudding and Reddi-wip to serve with assorted fresh fruit."
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15 m servings 205 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Place cream cheese in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds to soften. Add pudding; whisk until smooth.
  2. Add Reddi-wip and sugar; whisk together until blended. Serve dip with fruit.


  • Cook's Tips:
  • For a special presentation, serve fruit on short skewers or with wooden picks. Fruit dip can be kept in a covered container in the refrigerator for up to 4 days. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Nutrition Facts

Per Serving: 205 calories; 14.4 g fat; 16.3 g carbohydrates; 2.6 g protein; 49 mg cholesterol; 111 mg sodium. Full nutrition

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