Cheesecake Fruit Dip from Reddi-wip®
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients15 m servings 205
Original recipe yields 4 servings
- Place cream cheese in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds to soften. Add pudding; whisk until smooth.
- Add Reddi-wip and sugar; whisk together until blended. Serve dip with fruit.
You might also like
- Cook's Tips:
- For a special presentation, serve fruit on short skewers or with wooden picks. Fruit dip can be kept in a covered container in the refrigerator for up to 4 days. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Per Serving: 205 calories; 14.4 16.3 2.6 49 111 Full nutrition