An easy dessert recipe for a dip made of cream cheese, creamy vanilla pudding and Reddi-wip to serve with assorted fresh fruit.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds to soften. Add pudding; whisk until smooth.

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  • Add Reddi-wip and sugar; whisk together until blended. Serve dip with fruit.

Cook's Tips:

For a special presentation, serve fruit on short skewers or with wooden picks. Fruit dip can be kept in a covered container in the refrigerator for up to 4 days. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Nutrition Facts

205 calories; protein 2.6g 5% DV; carbohydrates 16.3g 5% DV; fat 14.4g 22% DV; cholesterol 48.7mg 16% DV; sodium 111mg 4% DV. Full Nutrition