For a special presentation, serve fruit on short skewers or with wooden picks. Fruit dip can be kept in a covered container in the refrigerator for up to 4 days. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Per Serving: 205 calories;14.4 g fat;
16.3 g carbohydrates;
2.6 g protein;
49 mg cholesterol;
111 mg sodium.