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Cashew Cream - Vegan-Style Whipped Topping

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"This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially delicious on fresh strawberries or pumpkin pie."
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30 m servings 113 cals
Original recipe yields 16 servings (2 cups)

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  • Prep

  • Ready In

  1. Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.


  • Cook's Note:
  • Confectioners' sugar can be used in place of the maple syrup, if desired. Confectioners' sugar will help the cashew cream thicken and resemble the texture of whipped cream.

Nutrition Facts

Per Serving: 113 calories; 8.7 g fat; 6.9 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 43 mg sodium. Full nutrition

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