This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially delicious on fresh strawberries or pumpkin pie.

kiku

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Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.

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Cook's Note:

Confectioners' sugar can be used in place of the maple syrup, if desired. Confectioners' sugar will help the cashew cream thicken and resemble the texture of whipped cream.

Nutrition Facts

113 calories; protein 2.7g 5% DV; carbohydrates 6.9g 2% DV; fat 8.7g 13% DV; cholesterolmg; sodium 43.2mg 2% DV. Full Nutrition