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Ingredients30 m servings 113
Original recipe yields 16 servings (2 cups)
- Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.
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- Cook's Note:
- Confectioners' sugar can be used in place of the maple syrup, if desired. Confectioners' sugar will help the cashew cream thicken and resemble the texture of whipped cream.
Per Serving: 113 calories; 8.7 6.9 2.7 0 43 Full nutrition