Added to shopping list. Go to shopping list.
Ingredients30 m servings 113 cals
Original recipe yields 16 servings (2 cups)
- Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.
- Cook's Note:
- Confectioners' sugar can be used in place of the maple syrup, if desired. Confectioners' sugar will help the cashew cream thicken and resemble the texture of whipped cream.
Per Serving: 113 calories; 8.7 g fat; 6.9 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 43 mg sodium. Full nutrition