OMG. Soooo good. Chef John never disappoints and this is no exception. I followed the recipe to a T and there is no need to make any adjustments. When I first read the recipe, I thought that 1 cup of asparagus would not be enough, but it is. Sure, you could add more, but 1 cup is fine. Be sure to slice it thinly! As Chef John says in the video, just about anything would work here. I can see broccoli, diced or crumbled sausage, diced ham......just about anything. With two of us who were quite hungry, there were a couple of slices left over. According to hubby, it was great the next day cold! Don't miss this one. It's really, really good and very easy.
OMG. Soooo good. Chef John never disappoints and this is no exception. I followed the recipe to a T and there is no need to make any adjustments. When I first read the recipe, I thought that 1 cup of asparagus would not be enough, but it is. Sure, you could add more, but 1 cup is fine. Be sure to slice it thinly! As Chef John says in the video, just about anything would work here. I can see broccoli, diced or crumbled sausage, diced ham......just about anything. With two of us who were quite hungry, there were a couple of slices left over. According to hubby, it was great the next day cold! Don't miss this one. It's really, really good and very easy.
This egg dish is amazing. The consistency is perfect. I even added an extra egg, changed to broccoli, added mushrooms and shallots. the basic egg mixture is perfect. Try it
Just made this and it came out great. I had to improvise a little because I don't have an iron pan - so I just used a regular baking dish, put the asparagus & bacon mix in first and then poured the batter. I was quite surprised how light in texture this was. I expected it to come out a lot denser. And as for the flavor... can you ever go wrong with bacon & cheese? Husband loved it as well and said it's definitely a do-again.
Delicious. I was a little nervous since he recommends a 12" frying pan, and mine is only 10" and slopes in from that, but it all stayed in the pan! I might bake it a little longer next time. It definitely poufed but did not have air pockets like in his video.
This was great! The only change I made was to add some finely chopped green onions that I needed to use up maybe a quarter cup. Those went in with the asparagus. Definitely will make it again. Thanks Chef John!
Excellent! Delicious and easy; will be making often. I didn't change a thing (surprising for me).
Had this for brunch yum! Only thing I added was a little diced red pepper. Savory everyone liked it.
Pretty good but we all thought that the lemon zest gave it an off-taste. Will leave that out next time.
I used frozen peas instead of green asparagus. All else remained the same. It was delicious but I used the wrong pan... I used a casserole pot. Next time I try Teflon skillet in order to prevent sticking. I will definitely make it again.
I used peppers and sausage
