Chef John's Pourable Pizza
I used something called double-zero flour or "00" flour, which is an Italian flour used for pasta and pizza making. It is very finely milled, and lovely to work with. If you can't get or find it, just use all-purpose. I weigh my flour and used 14 ounces for this recipe, or approximately 3 cups.
If using a stand mixer to make the dough, use a whisk attachment, not a dough hook!
You can also finish the pizza in a preheated 500 degree F oven (260 degrees C). Toppings should be cooked through after about 4 or 5 minutes.