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Chef John's Yucatan-Style Grilled Pork
September 27, 2017

Followed recipe very closely except used frozen OJ and about 2x the annatto. I made this for three people and cooked it on a river rafting trip. The pork marinaded longer 8-36 hours (cooked it twice) and it was great both times. Grilled it on a gas grill once and a grill pan on the stove top the other. Both were excellent.

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