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Chef John's Yucatan-Style Grilled Pork
July 19, 2016

Absolutely delicious! Tangy, spicy, juicy, awesome! Kept with the recipe except for cayenne and substituted 2 tsp adobo sauce and onions (from a can of chilies in adobo) since I didn't have any dried chipotle peppers. The only problem I had was getting it to cook through since i rarely bbq pork. I overcooked it and it was still amazing! Will perfect and make a part of my regular dinner arsenal!

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