Chef John's Salami Bread
What started out as a frustrating attempt to test some pizza dough, turned into what we're calling salami bread. It would make a great Italian submarine sandwich, or just load it up with lots of Italian cheeses and fresh and pickled vegetables.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can also cut a few 3/4-inch diagonal slices and brown them over medium-high heat in a bit of olive oil to make crostini. I served my crostini with a green salad topped with a fried egg. Delicious!