Chef John's Brie with Ripe Pear and Black Pepper
This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer.
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
178 calories; protein 9g; carbohydrates 11.1g; fat 11.3g; cholesterol 37.8mg; sodium 285.8mg. Full Nutrition
