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Photo of Chef John's Brie with Ripe Pear and Black Pepper by Chef John
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Chef John's Brie with Ripe Pear and Black Pepper

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Recipe by:

"This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer."
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Ingredients

15 m servings 178 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.
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Nutrition Facts


Per Serving: 178 calories; 11.3 g fat; 11.1 g carbohydrates; 9 g protein; 38 mg cholesterol; 286 mg sodium. Full nutrition

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