Chef John's Brie with Ripe Pear and Black Pepper
This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
178 calories; protein 9g; carbohydrates 11.1g; fat 11.3g; cholesterol 37.8mg; sodium 285.8mg.
Full Nutrition
