Chef John's Brie with Ripe Pear and Black Pepper
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Ingredients15 m servings 178
Original recipe yields 6 servings
- Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.
Per Serving: 178 calories; 11.3 11.1 9 38 286 Full nutrition