Chef John's Brie with Ripe Pear and Black Pepper
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Ingredients15 m servings 178 cals
Original recipe yields 6 servings
- Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.
Per Serving: 178 calories; 11.3 g fat; 11.1 g carbohydrates; 9 g protein; 38 mg cholesterol; 286 mg sodium. Full nutrition