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Magical Chocolate Bars

Magical Chocolate Bars

 made it  |  3 reviews   |   photos
themoodyfoodie

Recipe by:

"Delicious and fun chocolate ice cream bars that are adaptable to every taste bud! Top bars with sprinkles, chopped nuts, or any other of your favorite toppings while the chocolate hard shell is still wet."
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Ingredients

8 h 30 m servings 1144 cals
Original recipe yields 3 servings (3 ice cream bars)

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Directions

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  • Prep

  • Ready In

  1. Line a baking sheet with waxed paper.
  2. Remove the lid from ice cream container. Working quickly, cut the container off the ice cream and turn ice cream on its side on a work surface. Insert craft sticks into the side of the ice cream, evenly spacing them. Cut the ice cream between the sticks, creating 3 bars.
  3. Arrange ice cream bars in the prepared baking sheet; freeze until completely solid, 8 hours to overnight.
  4. Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until chocolate hard shell mixture is smooth, 1 to 2 minutes.
  5. Hold 1 ice cream bar over a separate measuring cup and pour chocolate hard shell mixture over bar to cover completely. Let chocolate dry for a few seconds and pour chocolate hard shell mixture over bar again, creating a thick shell. Place bar back in the waxed paper. Repeat with remaining bars and chocolate hard shell mixture.
  6. Freeze bars until set, at least 15 minutes.
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Footnotes

  • Cook's Note:
  • The Instant Chocolate Hard Shell recipe is from Allrecipes.com.
  • Any flavor of ice cream can be used.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of chocolate hard shell. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 1144 calories; 91.7 g fat; 95.5 g carbohydrates; 8 g protein; 30 mg cholesterol; 79 mg sodium. Full nutrition

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Reviews

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Delicious. I made mine with white chocolate chips and added Heath Toffee bits to the mixture before dunking frozen ice cream in it. I took a quart of ice cream and put it in disposable cups, whi...

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So easy & so fun! I will make these again for my son's birthday!

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These are great with coconut milk ice cream and dairy-free chocolate for a delicious gluten-free/dairy-free dessert. No compromises.

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