Peach Skillet Cake with Sorghum Flour
You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
241 calories; protein 5.3g; carbohydrates 37.7g; fat 7.7g; cholesterol 85.4mg; sodium 291.2mg. Full Nutrition