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Barbequed Crabs

"Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook."
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40 m servings 422 cals
Original recipe yields 4 servings

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  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. In a medium saucepan over medium heat, melt butter. Mix in garlic powder, seasoning salt and Worcestershire sauce.
  3. Remove legs from crab bodies. Pull apart shells and remove meat.
  4. Loosely wrap crabmeat and legs in aluminum foil, and place on the prepared grill. Unwrap slightly, and coat with the butter mixture. Cook until pink and flaky, 15 to 20 minutes.

Nutrition Facts

Per Serving: 422 calories; 25.3 g fat; 9 g carbohydrates; 39.1 g protein; 190 mg cholesterol; 2608 mg sodium. Full nutrition

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This recipe is really good for long BBQ lunches in summer. Although I didn't want to lose the look of the crab. I used Australian Sand Crabs. I just pried off the underside of the shell and le...