Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook.

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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil grate.

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  • In a medium saucepan over medium heat, melt butter. Mix in garlic powder, seasoning salt and Worcestershire sauce.

  • Remove legs from crab bodies. Pull apart shells and remove meat.

  • Loosely wrap crabmeat and legs in aluminum foil, and place on the prepared grill. Unwrap slightly, and coat with the butter mixture. Cook until pink and flaky, 15 to 20 minutes.

Nutrition Facts

422 calories; protein 39.1g; carbohydrates 9g; fat 25.3g; cholesterol 189.6mg; sodium 2608.4mg. Full Nutrition
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