Recipe by: The Sorghum Checkoff
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May we suggest
Paleo perfection in a red roasted soup!
Hearty vegetarian soup with kale, potatoes, and beans.
Beans simmer slowly with a ham bone and plenty of seasonings.
Cook 5-star weekday dinners every time.
I used Israeli couscous because I couldn't find sorghum when I wanted to make this. I am not s fan of kale but thought in the soup I wouldn't really taste it. This was awesome! Easy to make. ...
The soup was great. The sorghum added a nice chew to a meatless recipe. Had to order whole grain sorgham on Amazon. Couldn't find it locally. Leftovers were also great. Will make again.