Rating: 4 stars 4
1 Ratings
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  • 4 star values: 1
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Savor the exotic flavors of the Mediterranean in an easy-to-prepare bowl. Be inspired by authentic Greek foods, like artichokes, Kalamata olives, cucumbers and feta cheese--and taste how sorghum grain enhances the goodness in every bite.

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • In a small saucepan, boil 4 cups of water and add 1 cup of whole grain sorghum to make 3 cups of cooked sorghum. Cover with a tight-fitting lid, reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork.

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  • Combine all salad ingredients, including cooked sorghum, in a large bowl.

  • Whisk together all dressing ingredients. Drizzle dressing over salad and toss to coat. Serve with lemon wedges.

Tip:

For quick meal prep, you can make sorghum ahead and freeze until you're ready to use!

Nutrition Facts

508 calories; protein 9.2g; carbohydrates 52g; fat 30g; cholesterol 16.7mg; sodium 1186.2mg. Full Nutrition
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