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Greek Sorghum Bowl with Artichokes and Olives

The Sorghum Checkoff

"Savor the exotic flavors of the Mediterranean in an easy-to-prepare bowl. Be inspired by authentic Greek foods, like artichokes, Kalamata olives, cucumbers and feta cheese--and taste how sorghum grain enhances the goodness in every bite."
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1 h 5 m servings 508 cals
Original recipe yields 4 servings

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  1. In a small saucepan, boil 4 cups of water and add 1 cup of whole grain sorghum to make 3 cups of cooked sorghum. Cover with a tight-fitting lid, reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork.
  2. Combine all salad ingredients, including cooked sorghum, in a large bowl.
  3. Whisk together all dressing ingredients. Drizzle dressing over salad and toss to coat. Serve with lemon wedges.


  • Tip:
  • For quick meal prep, you can make sorghum ahead and freeze until you're ready to use!

Nutrition Facts

Per Serving: 508 calories; 30 g fat; 52 g carbohydrates; 9.2 g protein; 17 mg cholesterol; 1186 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Quite simple to put together. I added some oregano to this recipe because we thought it needed something. I also added some Greek peperoncini (the pickled kind) and that made things tasty. As wr...