Savor the exotic flavors of the Mediterranean in an easy-to-prepare bowl. Be inspired by authentic Greek foods, like artichokes, Kalamata olives, cucumbers and feta cheese--and taste how sorghum grain enhances the goodness in every bite.

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Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • In a small saucepan, boil 4 cups of water and add 1 cup of whole grain sorghum to make 3 cups of cooked sorghum. Cover with a tight-fitting lid, reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork.

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  • Combine all salad ingredients, including cooked sorghum, in a large bowl.

  • Whisk together all dressing ingredients. Drizzle dressing over salad and toss to coat. Serve with lemon wedges.

Tip:

For quick meal prep, you can make sorghum ahead and freeze until you're ready to use!

Nutrition Facts

508 calories; protein 9.2g 19% DV; carbohydrates 52g 17% DV; fat 30g 46% DV; cholesterol 16.7mg 6% DV; sodium 1186.2mg 47% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/09/2016
Quite simple to put together. I added some oregano to this recipe because we thought it needed something. I also added some Greek peperoncini (the pickled kind) and that made things tasty. As written in the notes I used some cooked sorghum I had in the freezer to speed things up. If you soak the sorghum for almost an hour it will cook in a pressure cooker in about 8 minutes. I used about one cup of cooked sorghum per serving. Thank you for the recipe. Read More
(1)