My Nutty Semifreddo
I found this recipe quite some time ago and have turned it into my own. It is utterly delicious. I tend to eat it while it is still a little runny; if you want a firmer texture, freeze overnight. Put in a fancy glass for a great dessert.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Editor's Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts
Per Serving:
888 calories; protein 16.3g; carbohydrates 61.9g; fat 68.1g; cholesterol 287.9mg; sodium 99.2mg. Full Nutrition