Skip to main content New<> this month
Get the Allrecipes magazine
Pan-Seared and Crusted Ling Cod
Reviews:
February 07, 2020

I skipped frying the cod. I just put it in hot 450F oven. After 10 min I added crumbs and lowered the temperature to 400F. It was done in next 20 min.

  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars