Pan-Seared and Crusted Ling Cod
Original recipe yields 6 servings
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
373 calories; 19.5 g total fat; 92 mg cholesterol; 4153 mg sodium. 21.8 g carbohydrates; 28.1 g protein; Full Nutrition