Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)
If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you. Great for singles with some cooking experience and a great everyday meal. Might take longer than the overall time without cooking experience. I rarely measure the amount of each ingredient due to the high number of small measurements used to save time.
Recipe Summary test
Most of the ingredients can only be found at a Japanese market.
While waiting for the water to boil for the egg, start on the pork, so that everything is finished by the time the egg is cooked and cooled.
Substitute dried Welsh onions for the green onion if desired. Substitute dried basil and sage for the fresh if preferred.
Nutrition data for this recipe includes the full amount of bonito soup stock. The actual amount of bonito consumed will vary.