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Ingredients11 m servings 180
Original recipe yields 4 servings
- Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
- Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.
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- Cook's Note:
- More milk and ice can be added if needed.
Per Serving: 180 calories; 8.7 23.2 4.7 7 43 Full nutrition
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