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Easy Frozen Hot Chocolate

Cupcake Princess

"This is so good! Make sure to top it off with freshly whipped cream to make it even better."
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11 m servings 180 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
  2. Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.


  • Cook's Note:
  • More milk and ice can be added if needed.

Nutrition Facts

Per Serving: 180 calories; 8.7 g fat; 23.2 g carbohydrates; 4.7 g protein; 7 mg cholesterol; 43 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was ok. I see it as an enjoyable after school or hot summertime treat. Kids would love it! It took on the flavor of the semi sweet chocolate chips I used, which was different from what I h...