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Ingredients11 m servings 180 cals
Original recipe yields 4 servings
- Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
- Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.
- Cook's Note:
- More milk and ice can be added if needed.
Per Serving: 180 calories; 8.7 g fat; 23.2 g carbohydrates; 4.7 g protein; 7 mg cholesterol; 43 mg sodium. Full nutrition
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