Easy Frozen Hot Chocolate

Rating: 3.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is so good! Make sure to top it off with freshly whipped cream to make it even better.

By Cupcake Princess

Gallery

Recipe Summary test

prep:
6 mins
additional:
5 mins
total:
11 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.

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  • Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.

Cook's Note:

More milk and ice can be added if needed.

Nutrition Facts

Per Serving:
180 calories; protein 4.7g; carbohydrates 23.2g; fat 8.7g; cholesterol 7.3mg; sodium 37.8mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

JKStar
Rating: 4 stars
02/05/2019
It was good. I would have put less powder. It turned out very grainy when you get to the bottom. Overall I will make it again with a few changes to the recipe. Less cocoa powder and a little more chocolate. Whipped Cream is not needed because it is already very sweet. Thank you for inputting this recipe! -FreeOfGluten Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
calvin kowalke
Rating: 2 stars
08/22/2020
I really liked the taste.However it was a big mess in the blender and i would use crushed ice instead of cubed ice. Read More
JKStar
Rating: 4 stars
02/04/2019
It was good. I would have put less powder. It turned out very grainy when you get to the bottom. Overall I will make it again with a few changes to the recipe. Less cocoa powder and a little more chocolate. Whipped Cream is not needed because it is already very sweet. Thank you for inputting this recipe! -FreeOfGluten Read More
Paula
Allstar
Rating: 4 stars
06/17/2016
This was ok. I see it as an enjoyable after school or hot summertime treat. Kids would love it! It took on the flavor of the semi sweet chocolate chips I used which was different from what I have made in the past. I only needed 1 cup of ice; otherwise it would have been too weak tasting for me. Read More
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