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Frozen Hot Chocolate

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"My take on the famous Serendipity drink! A summer version of a winter staple! Also makes an awesome base for homemade fudge pops!"
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20 m servings 285 cals
Original recipe yields 2 servings (2 large glasses)

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  1. Place chocolate bar and fudge topping in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Mix in 1/2 cup milk and hot chocolate mix. Remove from heat and cool to room temperature, 10 to 15 minutes.
  2. Pour cooled mixture into a blender. Add remaining 1 cup milk and ice cubes. Blend to milkshake consistency, 1 to 2 minutes.

Nutrition Facts

Per Serving: 285 calories; 12.6 g fat; 36.1 g carbohydrates; 7.7 g protein; 20 mg cholesterol; 162 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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