Frozen Hot Chocolate
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Ingredients20 m servings 285 cals
Original recipe yields 2 servings (2 large glasses)
- Place chocolate bar and fudge topping in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Mix in 1/2 cup milk and hot chocolate mix. Remove from heat and cool to room temperature, 10 to 15 minutes.
- Pour cooled mixture into a blender. Add remaining 1 cup milk and ice cubes. Blend to milkshake consistency, 1 to 2 minutes.
Per Serving: 285 calories; 12.6 g fat; 36.1 g carbohydrates; 7.7 g protein; 20 mg cholesterol; 162 mg sodium. Full nutrition