Blended Frozen Hot Chocolate

My take on the famous Serendipity drink! A summer version of a winter staple! Also makes an awesome base for homemade fudge pops!

2
2
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 large glasses

Ingredients

  • 1 (1.5 ounce) bar chocolate candy bar (such as Hershey's®)

  • 2 tablespoons hot fudge topping

  • 1 ½ cups milk, divided

  • 2 teaspoons instant hot chocolate mix

  • 3 cups ice cubes

Directions

  1. Place chocolate bar and fudge topping in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Mix in 1/2 cup milk and hot chocolate mix. Remove from heat and cool to room temperature, 10 to 15 minutes.

  2. Pour cooled mixture into a blender. Add remaining 1 cup milk and ice cubes. Blend to milkshake consistency, 1 to 2 minutes.

Nutrition Facts (per serving)

285 Calories
13g Fat
36g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 285
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 20mg 7%
Sodium 162mg 7%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 31g
Protein 8g
Vitamin C 0mg 2%
Calcium 280mg 22%
Iron 0mg 2%
Potassium 340mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.