My take on the famous Serendipity drink! A summer version of a winter staple! Also makes an awesome base for homemade fudge pops!

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
10 mins
total:
20 mins
Servings:
2
Yield:
2 large glasses
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate bar and fudge topping in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Mix in 1/2 cup milk and hot chocolate mix. Remove from heat and cool to room temperature, 10 to 15 minutes.

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  • Pour cooled mixture into a blender. Add remaining 1 cup milk and ice cubes. Blend to milkshake consistency, 1 to 2 minutes.

Nutrition Facts

285 calories; protein 7.7g 16% DV; carbohydrates 36.1g 12% DV; fat 12.6g 19% DV; cholesterol 19.7mg 7% DV; sodium 162.4mg 7% DV. Full Nutrition
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