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Traci's Apricot Bellini

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"This is a delicious cocktail, looks elegant in flute glasses and can also be made using other flavors of liquor."
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6 m servings 181
Original recipe yields 1 servings (1 cocktail)


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  1. Chill champagne and liqueur until cold, at least 1 hour. Pour liqueur into fluted glass; add champagne to the glass and stir.


  • Cook's Note:
  • You may also substitute flavored brandy or schnapps for the liquor.

Nutrition Facts

Per Serving: 181 calories; 0.1 13.6 0.1 0 7 Full nutrition

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