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Ingredients6 m servings 181 cals
Original recipe yields 1 servings (1 cocktail)
- Chill champagne and liqueur until cold, at least 1 hour. Pour liqueur into fluted glass; add champagne to the glass and stir.
- Cook's Note:
- You may also substitute flavored brandy or schnapps for the liquor.
Per Serving: 181 calories; 0.1 g fat; 13.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition