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Bellini Slushie

Bellini Slushie

 made it  |  1 reviews   |   photos
Elizabeth

Recipe by:

"Frozen peaches blended with peach schnapps and stirred with champagne make a slushie that's a delightful summer cocktail. Garnish with mint."
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Ingredients

5 m servings 360 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Combine peach chunks and peach schnapps in a blender; blend until smooth.
  2. Fill 8 champagne flutes halfway with blended peach mixture. Fill flutes to the top with Champagne.
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Footnotes

  • Cook's Note:
  • Six cups peaches is about 6 whole peaches, peeled, cut into chunks, and frozen.

Nutrition Facts


Per Serving: 360 calories; 0.3 g fat; 60.8 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition

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Reviews

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I made this yesterday for my daughter & I to enjoy at our Labor Day barbecue. One thing I can say, from experience, is that you need a powerful blender, (I burned up my 2 yr. old Blendtec), as...

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