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Ingredients5 m servings 360 cals
Original recipe yields 8 servings
- Combine peach chunks and peach schnapps in a blender; blend until smooth.
- Fill 8 champagne flutes halfway with blended peach mixture. Fill flutes to the top with Champagne.
- Cook's Note:
- Six cups peaches is about 6 whole peaches, peeled, cut into chunks, and frozen.
Per Serving: 360 calories; 0.3 g fat; 60.8 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition
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