Bellini Slushie

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Frozen peaches blended with peach schnapps and stirred with champagne make a slushie that's a delightful summer cocktail. Garnish with mint.

By Elizabeth

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine peach chunks and peach schnapps in a blender; blend until smooth.

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  • Fill 8 champagne flutes halfway with blended peach mixture. Fill flutes to the top with Champagne.

Cook's Note:

Six cups peaches is about 6 whole peaches, peeled, cut into chunks, and frozen.

Nutrition Facts

Per Serving:
360 calories; protein 1.3g; carbohydrates 60.8g; fat 0.3g; sodium 17.9mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Marcia Chesterman Osborne
Rating: 5 stars
09/07/2016
I made this yesterday for my daughter & I to enjoy at our Labor Day barbecue. One thing I can say, from experience, is that you need a powerful blender, (I burned up my 2 yr. old Blendtec), as this is thicker than a milkshake, as written, so I added about another 1/2 cup of schnapps. You also have to pour the champagne in stages and stir in between, (because of the carbonation). I will definitely make this again, just have to break it up into 2 or 3 batches. Read More
Helpful
(3)
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