Vegetarian Indian Egg Curry
Hard boiled eggs in a spicy tomato sauce. Garnish with cilantro and serve with rice.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
105 calories; protein 4.3g; carbohydrates 5.6g; fat 7.7g; cholesterol 106mg; sodium 429.1mg.
Full Nutrition