-
-
My review
Vegetarian Indian Egg Curry
0 made it |
0 reviews
| 0 photos
2
rphel685
"Hard boiled eggs in a spicy tomato sauce. Garnish with cilantro and serve with rice."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 105Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, and fenugreek seeds; cook and stir until the seeds begin to sputter, about 5 minutes.
- Add onion to the pan; cook and stir until the onion turns golden, about 5 minutes.
- Stir tomatoes, red chile peppers, garlic, ginger, chili powder, salt, ground coriander, and cumin into the onion mixture. Cook and stir until the tomato begins to break down, 5 to 7 minutes.
- Stir eggs into the curry; reduce heat to low and simmer until flavors are mixed, about 5 minutes. Garnish with cilantro.