Indian Egg Curry
Servings Per Recipe: 4
Calories: 197
% Daily Value *
protein: 11.7g 23 %
carbohydrates: 12.9g 4 %
dietary fiber: 3.4g 14 %
sugars: 7.2g
fat: 11g 17 %
saturated fat: 2.9g 14 %
cholesterol: 318mg 106 %
vitamin a iu: 1680.9IU 34 %
niacin equivalents: 3.3mg 25 %
vitamin b6: 0.3mg 18 %
vitamin c: 23.1mg 38 %
folate: 66.4mcg 17 %
calcium: 81.8mg 8 %
iron: 1.9mg 10 %
magnesium: 33.4mg 12 %
potassium: 541.3mg 15 %
sodium: 187mg 8 %
thiamin: 0.2mg 17 %
calories from fat: 99.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.