Indian Egg Curry
Made with the easiest ingredients and tastes yummy. Garnish with cilantro leaves and serve hot with any kind of bread.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
197 calories; protein 11.7g; carbohydrates 12.9g; fat 11g; cholesterol 318mg; sodium 187mg.
Full Nutrition