New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Indian Egg Curry

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
1

Recipe by:

"Made with the easiest ingredients and tastes yummy. Garnish with cilantro leaves and serve hot with any kind of bread."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 200
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a large skillet over medium heat. Add cumin seeds and mustard seeds; cook and stir until browned, about 1 minute. Add onion; cook and stir until golden, about 6 minutes. Stir in coriander, ginger-garlic paste, and chile powder; cook until fragrant, about 1 minute.
  2. Stir tomatoes into the skillet. Cover and cook until softened, 5 to 10 minutes. Pour in water; bring to a boil. Add eggs; cook until flavors combine, about 2 minutes. Season curry with salt and remove from heat.
You might also like
Greek Cowboy Hash and Eggs

A comforting breakfast packed with flavor!
Eggs in Purgatory

Canned tomatoes pack the healthy antioxidant lycopene in this hearty dish!

Chef John's Peanut Curry Chicken

There’s nothing more comforting than a warm bowl of this peanut curry chicken.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 200 calories; 11.1 13.3 11.8 318 187 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews