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Strawberry Frose (Frozen Rose Slushy)

Rated as 5 out of 5 Stars

"A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour."
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Ingredients

4 h 40 m servings 195
Original recipe yields 6 servings

Directions

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  1. Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
  2. Pour mixture into a 9x13-inch baking pan; stir in the wine.
  3. Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
  4. Remove from freezer and stir to breakup the larger frozen clumps.

Nutrition Facts


Per Serving: 195 calories; 0.2 25.7 0.6 0 6 Full nutrition

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Reviews

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I made this with sangria. It was soo good! I had some left over and we ate it the next week and it was just as good! So next time I will make a day ahead. You just scrape it off the top. It ...