Strawberry Frose (Frozen Rose Slushy)

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Recipe by: Nicholio

"A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour."

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4 h 40 m servings 195 cals

Original recipe yields 6 servings

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1 pound strawberries, hulled
1/2 cup white sugar

1/2 cup water
1 (750 milliliter) bottle Malbec red wine
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Directions

Prep
10 m
Ready In
4 h 40 m

Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
Pour mixture into a 9x13-inch baking pan; stir in the wine.
Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
Remove from freezer and stir to breakup the larger frozen clumps.