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Ingredients4 h 40 m servings 195 cals
Original recipe yields 6 servings
- Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
- Pour mixture into a 9x13-inch baking pan; stir in the wine.
- Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
- Remove from freezer and stir to breakup the larger frozen clumps.
Per Serving: 195 calories; 0.2 g fat; 25.7 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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