Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour.

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Recipe Summary test

prep:
10 mins
additional:
4 hrs 30 mins
total:
4 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries, sugar, and water into blender and blend until the mixture is smooth.

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  • Pour mixture into a 9x13-inch baking pan; stir in the wine.

  • Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.

  • Remove from freezer and stir to breakup the larger frozen clumps.

Nutrition Facts

195 calories; protein 0.6g; carbohydrates 25.7g; fat 0.2g; sodium 6.3mg. Full Nutrition
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Reviews (4)

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/02/2018
I made this with sangria. It was soo good! I had some left over and we ate it the next week and it was just as good! So next time I will make a day ahead. You just scrape it off the top. It never totally freezes because of the alcohol. Read More
(1)
Rating: 5 stars
02/16/2017
Delicious! Read More