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Ingredients4 h 40 m servings 195
Original recipe yields 6 servings
- Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
- Pour mixture into a 9x13-inch baking pan; stir in the wine.
- Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
- Remove from freezer and stir to breakup the larger frozen clumps.
Per Serving: 195 calories; 0.2 25.7 0.6 0 6 Full nutrition
ReviewsRead all reviews 2
I made this with sangria. It was soo good! I had some left over and we ate it the next week and it was just as good! So next time I will make a day ahead. You just scrape it off the top. It ...