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Strawberry Frose (Frozen Rose Slushy)


"A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour."
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4 h 40 m servings 195 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
  2. Pour mixture into a 9x13-inch baking pan; stir in the wine.
  3. Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
  4. Remove from freezer and stir to breakup the larger frozen clumps.

Nutrition Facts

Per Serving: 195 calories; 0.2 g fat; 25.7 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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