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My review
Strawberry Frose (Frozen Rose Slushy)
Nicholio
"A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour."
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Ingredients
4 h 40 m servings 195Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
- Pour mixture into a 9x13-inch baking pan; stir in the wine.
- Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
- Remove from freezer and stir to breakup the larger frozen clumps.
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7/2/2018
I made this with sangria. It was soo good! I had some left over and we ate it the next week and it was just as good! So next time I will make a day ahead. You just scrape it off the top. It ...