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My review
Mexican Deep-Dish Pizza
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"A spicy, deep-dish Mexican-style pizza originally whipped together from leftovers. A family favorite!"
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Ingredients
1 h 12 m servings 507Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 3-inch deep cast iron skillet.
- Heat refried beans in a small pot until warmed through, about 5 minutes. Stir in pepper, paprika, and salt. Remove from heat.
- Heat oil in a large skillet over medium heat. Add green bell pepper, red bell pepper, and onion; cook and stir until soft, 5 to 10 minutes. Transfer to a plate.
- Combine ground beef and chorizo in the skillet; cook and stir until browned, about 5 minutes. Carefully drain excess grease. Stir in chipotle peppers with sauce, 1 1/2 teaspoon chili powder, and 1 teaspoon cumin. Simmer until flavors combine, 5 to 10 minutes. Remove from heat.
- Place 1 tortilla in the bottom of the prepared skillet. Layer some of the refried beans, bell pepper mixture, ground beef mixture, 1/3 cup Cheddar cheese, and 1/3 cup Monterey Jack cheese on top. Repeat layers twice more, ending with remaining Cheddar cheese and Monterey Jack cheese.
- Bake in the preheated oven until cheese starts to brown, 30 to 45 minutes. Remove from oven and let cool before slicing, 2 to 5 minutes. Garnish with salsa, guacamole, and sour cream.
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Footnotes
- Cook's Notes:
- Use two 12-inch tortillas instead of three 10-inch tortillas if desired. You may have to cut the edges to fit them into the skillet; just overlap the cut pieces.
- Substitute queso blanco for the Monterey Jack cheese if desired.
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Newest
6/22/2016
This was great but I can make it even easier for you. Skip step 2 altogether. The beans don't need heated. And, you can skip the dry ingredients in step 4. The chorizo has plenty of flavor (almo...