Recipe by: Jill
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I have made this several times and with a little tweaking it is a family favorite. Using the advice of previous reviewers, I used italian sausage and ground beef and added about 3/4 cup of water...
This was okay--I guess because of all the rave reviews, I thought it would be outstanding and was a little disappointed. Be sure you are using a LARGE slow cooker--I have a small one and couldn...
I have made this several times and with a little tweaking it is a family favorite. Using the advice of previous reviewers, I used italian sausage and ground beef and added about 3/4 cup of water...
This is yummy. After reading other reviews I made a few changes as follows: I used a bottle of spaghetti sauce as opposed to two little bottles of pizza sauce. I then mixed all the ingredient...
I recommend frying the pepperoni first, then draining the grease from it. Just drain the pepperoni on paper towels. You are left with crispy pepperoni that doesn't add any grease to the recipe.
This recipe gets five stars all across! It's even fast as far as being a slow cooker recipe, as it only takes 4 hours on low. I followed the recipe exactly,(make sure you cook the ground beef be...
This was okay--I guess because of all the rave reviews, I thought it would be outstanding and was a little disappointed. Be sure you are using a LARGE slow cooker--I have a small one and couldn...
I made this for the office and everybody LOVED IT! I have made it several times since then for my own family but I made sure to add green peppers, olives, onions, sausage. All these things made ...
My ultra-picky husband really liked this dish, and I liked the simplicity! I think next time I'll try it with bulk sausage instead of ground beef, and I'll skip the pepperoni (I tried it with tu...
This worked out pretty well. Mine didn't turn out greasy but it was a little dry, but that was easily cured with a little water. I did brown my hamburger with onions and I used my own pizza sauc...
We liked it! This recipe was simlple and super-tasty. It's basically a pizza casserole and it tastes and smells just like pizza. I prepared the rigatoni separately and served the casserole over ...