Slow Cooker Pizza

4.2
(315)
238 Reviews
11 Photos

Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

Recipe by Jill
Updated on July 14, 2022
11
11
11
11
Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 ½ pounds ground beef

  • 1 (8 ounce) package rigatoni pasta

  • 1 (16 ounce) package shredded mozzarella cheese

  • 1 (10.75 ounce) can condensed cream of tomato soup

  • 2 (14 ounce) jars pizza sauce

  • 1 (8 ounce) package sliced pepperoni sausage

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.

  2. In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.

  3. Cook on Low setting for 4 hours.

Nutrition Facts (per serving)

820 Calories
43g Fat
51g Carbs
54g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 820
% Daily Value *
Total Fat 43g 56%
Saturated Fat 19g 95%
Cholesterol 154mg 51%
Sodium 2181mg 95%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 13%
Total Sugars 12g
Protein 54g
Vitamin C 15mg 76%
Calcium 671mg 52%
Iron 5mg 25%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved